Print Options:

Easy Greek Salad

Try this easy greek salad!

Cuisine
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins
Servings 4
Best Season Suitable throughout the year
Ingredients
  • 2 medium tomatoes
  • 1 large green bell pepper sliced (remove seeds and ribs)
  • 1 english cucumber (peeled and sliced and cut in half)
  • 1/2 cup red onions (sliced thin)
  • 4 ounces feta cheese (cut into cubes)
  • 1/2 cup kalamata greek olives (sliced)
  • Dressing
  • 4 tablespoons etra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 large garlic clove (chopped small)
  • 1 teaspoon Dijon mustard (premium quality brand)
  • 1/2 teaspoon oregano leaves
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
Instructions
  1. Prep and clean all of the vegetables per your preference.

  2. Add the cucumbers to a bowl.

  3. Add tomatoes.

  4. Add the green bell peppers.

  5. Add the red onions.

  6. Add the kalamata greek olives and mix the ingredients together.

  7. Add the feta cheese.

  8. Drizzle half of the salad dressing over the ingredients.

  9. Gently mix all of the ingredients together.

  10. Drizzle the remaining salad dressing over the ingredients.

  11. Add additional salt and pepper to taste if needed.

  12. Serve.

Note

If you are making the salad ahead, add the dressing before you serve it.

Substitute the feta cheese for vegan cheese.

Substitute the dressing for vegan dressing or substitute the honey for a vegan alternative.

Keywords: cucumber, kalamata olives, bell pepper, feta cheese, red onion, tomatoes