Roasted Asparagus with Lime and Queso Fresco
Ingredients
- 1 pound (or 1 large bunch) of asparagus
- 1 tablespoon premium olive oil
- 1-2 small limes (drizzle over asparagus)
- black pepper (to taste)
- 1/2 cup queso fresco (for garnish)
Instructions
Preheat your oven temperature to 425 degrees.
Clean and prep your asparagus (by snapping or cutting off the ends).
Lay your asparagus flat on a baking sheet or in a baking dish.
Drizzle the olive oil over the asparagus and toss to coat.
Sprinkle kosher salt and pepper to taste.
Place the asparagus into the oven.
Bake 9 to 10 minutes for thin asparagus, 15-20 for thicker asparagus or until the asparagus is tender and crisp.
Remove the asparagus from the oven and drizzle limes juice all over.
Transfer your asparagus to a serving dish and garnish with queso fresco.
Serve.