Southern Green Beans
Ingredients
Instructions
-
Clean and sort your green beans.
-
Set your stove top to medium high heat.
-
Add the butter to a medium or large pot.
-
Add the shallots and bell pepper. Mix the ingredients together in the pot.
-
Cook the shallots and bell pepper for about 60 seconds.
-
Add your garlic to the shallot and bell pepper mix and cook until the garlic smells fragrant, about 30 seconds.
-
Add the green beans to the pot and mix with the other ingredients.
-
Add the salt and pepper.
-
Add the vegetable broth.
-
Bring the ingredients in the pot to a boil.
-
Cover and decrease the heat to medium low and allow the green beans to cook for 1 hour.
-
Check the green beans after one hour and stir. Continue cooking the green beans for 30 more minutes.
-
Taste and add additional seasoning if needed.
-
Serve.
Note
The vegetable broth should slightly cover the green beans. Add an additional 1/4 cup of low sodium vegetable broth if needed.
