Try this meatless taco salad on Taco Tuesday!
Meatless Taco Salad
Ingredients
Instructions
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Clean and prep your lettuce, cilantro and tomatoes per your preference.
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Chop your lettuce and add it to your bowl.
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Dice your tomatoes and add them to your bowl.
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Drain and rinse your olives in cool water and then add them to your bowl.
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Cut your avocado in half, remove the seed, peel, chop and add your avocado to your bowl.
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Add your cheese to the bowl.
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Chop your cilantro into small pieces and add it to the bowl.
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Place your beans in a small-medium pot and add the taco seasoning.
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Set your stovetop to medium heat. Cook the beans for about 10-15 minutes or until they are done and the liquid is nearly evaporated.
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Allow your beans to cool about 5 minutes and then add them to the bowl.
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Slice your lime in half and then quarters and add two slices to your bowl.
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Squeeze lime juice over your salad before serving.
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Top with vegan chipotle vinaigrette, chipotle honey vinaigrette dressing or a dressing of your choice.
Note
See my Portobello Mushroom Fajita Tacos recipe for my taco seasoning recipe.