A quick, easy & TASTY family meal!
Recipe Card
Easy Spinach Lasagna Roll-ups
Ingredients
Instructions
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Take your fresh spinach and clean and rinse it per your preference. You can use a salt spinner to remove excess water as well.
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Set your stovetop to medium-high heat. Take a large pan and add 1-2 tbsp of olive oil.
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Add the spinach and cook until it is no longer raw.
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Add the garlic and mix with the spinach.
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Add the salt and pepper.
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Continue cooking the spinach and garlic until the garlic smells fragrant about 1-2 minutes.
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Remove the spinach from your pan and set aside.
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Allow your spinach to cool about 2-3 minutes.
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Bring water to a boil in a large pot.
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Add your lasagna noodles and cook per the instructions on the package.
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Add the spinach and garlic mix to a bowl.
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Add the ricotta, Parmesan, mozzarella, egg, basil, parsley and mix.
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Taste and add additional salt and pepper if needed.
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Preheat your oven to 400 degrees.
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Pour your marinara sauce into a medium pot. Set the temperature to medium and cook the marina sauce until it is warm.
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Remove the lasagna noodles from the pot once they are done per the package instructions, rinse them in cool water using a colander and set aside a few minutes to allow them to cool.
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Pour and spread about 2 cups of the marinara sauce onto the bottom of a large glass baking dish.
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Lay two noodles flat in the dish.
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Using a spoon, place the spinach mix onto the noodle and spread it covering the entire noodle using a fork or soft spatula. Be sure to not overstuff the noodle.
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Once the noodle is covered with the mix, roll it up starting from the bottom.
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Repeat steps 18-20 until all of your noodles are filled and rolled up.
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Gently pour about 1/4 cup of marinara sauce over all of your lasagna roll-ups.
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Take two fingers full of mozzarella and place it on the top of each lasagna roll-up.
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Place your dish into the oven and bake for about 20-25 minutes or until the cheese is melted in and outside of the roll-ups and the sauce is bubbly.