Easy Deviled Eggs
Ingredients
Instructions
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Add water to a large pot. Be sure that it is enough to cover the eggs.
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Bring the water to a boil and add the eggs to the pot.
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Allow the eggs to boil for 1-2 minutes.
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Turn off the heat, remove the pot from the heat and cover with a lid.
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Allow the eggs to sit for 14-15 minutes then rinse with cool water.
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Crack the egg shells carefully, remove the shell and slice the eggs in half.
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Add the yolk to a bowl.
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Mash the yolk with a fork.
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Once the yolk is completely mashed, add the mayo, mustard, pickle juice, salt and pepper and mix until it is smooth.
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Use a tablespoon and add the yolk mixture to each egg white.
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Take two sweet gherkins pickles and cut each one into 10 medium-small sized slices.
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Add one sweet gherkins pickle slice to each egg white.
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Garnish with paprika.
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Chill in the refrigerator for one hour or until it’s time to serve.
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Piping Instructions
Add the egg yolks to a piping bag. Use a swirl piping tip to create a classic deviled egg design.
