Easy Greek Salad

• 2 medium tomatoes
• 1 large green bell pepper sliced (remove seeds and ribs)
• 1 english cucumber (peeled and sliced and cut in half)
• ¹⁄₂ cup red onions (sliced thin)
• 4 oz feta cheese (cut into cubes)
• ¹⁄₂ cup kalamata greek olives (sliced)

Dressing

• 4 tbsp etra virgin olive oil
• 3 tbsp red wine vinegar
• 1 large garlic clove (chopped small)
• 1 tsp Dijon mustard (premium quality brand)
• ¹⁄₂ tsp oregano leaves
• ¹⁄₄ tsp sea salt
• ¹⁄₄ tsp black pepper
• ¹⁄₄ tsp red pepper flakes