Portobello Mushroom Fajita Tacos

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins
Servings: 3
Best Season: Suitable throughout the year



  1. Add 2-3 tbsp of vegetable oil to a large pan set to medium-high heat.

  2. Add the tortillas to the skillet one at a time and cook on each side less than a minute or until each side is slightly crispy.

  3. Clean and remove the remaining vegetable oil in you pan before adding your vegetables.

  4. Add 2 tbsp of oil to a large pan set on medium heat.

  5. Add minced garlic and cook for about a minute or until the garlic smells fragrant.

  6. Increase the heat to medium-high. Add the mushrooms and onions and cook for 2-3 minutes.

  7. Add the bell peppers, cumin, paprika and chipotle seasoning. Cook for an additional 2-3 minutes.

  8. Add salt to taste. (Optional)

  9. Add pepper to taste.

  10. Add avocado, cilantro, yogurt, jalapeño, garlic cloves and a pinch of salt (optional) to a blender.

  11. Blend for 30 seconds or less and set aside in a container with a lid.

  12. Add fajita mixture to tortilla. Top with grape tomatoes, avocado jalapeño sauce and feta crumbles.
Keywords: portobello, portobella, mushrooms, tacos, bell peppers, onion, paprika, cumin, avocado, lime, cilantro
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